AECM2421W: Professional Communication for Agriculture, Food, and the Environment

3 CreditsWriting Intensive

Speaking/writing about scientific/technical issues. Student-centered, relies on interaction/participation. Public communication. Lectures for this course will be online, while discussion sections will be held in-person.

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All Instructors

B+ Average (3.377)Most Common: A (35%)

This total also includes data from semesters with unknown instructors.

1129 students
SNWFDCBA

  • 5.35

    /6

    Recommend

  • 5.31

    /6

    Effort

  • 5.45

    /6

    Understanding

  • 4.89

    /6

    Interesting

  • 5.22

    /6

    Activities
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